Wednesday, 13 November 2013

Parsnip chips

Parsnip chips by Carole's Chatter

These parsnip chips were baked, not fried, so at least they are healthier.  As you can see I only cooked them til they were lightly coloured.  Next time I do it I'll leave them in longer.

I cut the parsnips up into matchsticks (taking the core out first).  I par boiled them for 3 minutes in salted water.  Drained and dried on kitchen paper.  Then tossed in oil and salt and pepper and baked in a moderate to high oven.

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