These
parsnip chips were baked, not fried,
so at least they are healthier. As you
can see I only cooked them til they were lightly coloured. Next time I do it I'll leave them in longer.
I
cut the parsnips up into matchsticks (taking the core out first). I par boiled them for 3 minutes in salted
water. Drained and dried on kitchen
paper. Then tossed in oil and salt and
pepper and baked in a moderate to high oven.
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