I
am constantly looking for new ways to do mushrooms. This time, inspired by a cooking show (can't
remember which) I combined orange zest, orange juice and sherry. The results were fine but next time I'd put a
little less sherry in and more orange zest.
The combination definitely worked though.
So
I sliced up some white button mushrooms and sautdd with in a little bit of
crushed garlic and butter (with a dot of oil to ensure the butter won't burn).
After
a couple of minutes, add the orange zest (of 1 orange), the juice from the
orange and 3 tablespoons of sherry (I would suggest 2). Add a little chopped parsley at the end for
colour.
You
can cook this ahead of time and apparently the flavours will improve.
3 things i love, orange zest, sherry and mushrooms...what'
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I would never have thought to put orange zest with mushrooms, but I will have to try it!
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