Thursday, 12 September 2013

Need some inspiration? Try Jams Jellies & Relishes



Do you make your own jam?  These jams, jellies and relishes from Food on Friday might inspire you to.  There were lots of great dishes linked in – to see more go to the original post or the Pinboard I made for them.



Peach Jam with Amaretto by Rufus Food and Spirits Guide



Rhubarb-Marionberry Jam by Blue Kale Road




Violet Jelly by Carolynn's Recipe Box


Chow Chow Relish by Comfy Cuisine


Spicy Vine Tomato Relish by Passionate About Baking


Strawberry Champagne Jam by Thyme Bombe


Green Pepper Jelly by Turnips 2 Tangerines
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1 comment:

  1. Thank you so much Carole for the feature.....now I'm going to check out all the other wonderful features:) Thanks again! Lynn @ Turnips 2 Tangerines

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