Sunday, 25 August 2013

Medley of Roast Vegetables Reprised

Medley of Roast Vegetables served with Pork Ribs by Carole's Chatter

I have posted before about a medley of roast vegetables.   This is another take on that theme.  I tried to cut the vegetables up into sizes that meant it would all cook in the same time.  And yes, that is a radish you can see in the pic – turned out surprisingly good, roasted.

The vegetables I roasted were courgette (zucchini), onion, capsicum (bell pepper), sweetcorn, onion, mushroom, carrot and that radish.  A colourful mix – note no potato was included.

I served this with pork spare ribs.  Yum.

Medley of roast vegetables before going in to the oven: Carole's Chatter



This is what the vegetables looked like going into the oven.
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8 comments:

  1. I love roasted vegetables but never thought of trying radish -- I'm going to have to do that!

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  2. Pretty! Did you drizzle with olive oil this time or roast them without it? I love roasted vegetables, but always feel like I'm pouring on too much oil!

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  3. This looks like the perfect Sunday dinner.

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  4. I think there is no veggie that is not better roasted, all brown and sweet and tender.

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  5. Yum, want to make this for dinner tomorrow. :)

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  6. YUM! YUM!!! This looks delicious but I would HAVE to add potatoes! Capsicum and courgette....I'm going to have to remember these when I fix bell peppers and zucchini! Sounds much more impressive!!! If only I knew how to PRONOUNCE them!!!

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  7. I adore roasted veggies, so I know I'd love this. But I'm with Linda, potatoes (sweet or white) would be in my mix.

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  8. Very simple to prepare but looks really good! Must be good with turkey too! There you go, another great idea for upcoming Thanksgiving!

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Your comments are most welcome. Cheers