Sunday, 4 August 2013

Marinated mushrooms

Marinated Mushrooms from Carole's Chatter


As an additional quick side dish, I created this marinated mushroom salad.  All it is, is a handful of white button mushrooms (stalk removed) and sliced very thinly. I then sploshed white wine vinegar, salt and pepper and extra virgin olive oil over the mushrooms, gave it a good stir and let the flavours meld.  I later added a little finely diced radish and courgette (zucchini) left over from a salad plate just for colour.  It tasted good – and is a good way to do mushrooms without cooking them.


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9 comments:

  1. No-cook sides are a great asset in August. Thanks for this recipe!

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  2. Mmmm. Looks delicious and easy!

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  3. It's very hot where I live so a no cook side sounds awesome!!
    Here's My Weekend Cooking

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  4. Love this idea. I'll keep it in mind.

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  5. Mushrooms are one of my favorite vegetables. I'm even growing some myself from a kit I bought at a farmer's market. The next batch will be ready in a few days.

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  6. I just had a delicious mushroom mozzarella appetizer at a restaurant we have never tried before. It was so terrific, we'll definitely be going back.

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  7. I love marinated mushrooms - they're hard to beat as a quick, easy, and tasty side dish!

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  8. I could eat this as a side at every meal. Love a mushroom. I also like baking the fat ones with some Camembert and garlic stuffed in them. Mmmmmmmmmm...thanks for inspiring.

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  9. Looks delicious! Love that it doesn't involved cooking!

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Your comments are most welcome. Cheers