In
honour of the forthcoming Food on Friday about Vanilla, here is an extremely simple but spectacular dish which is
enhanced by the addition of Vanilla Extract.
I think this looks appetising despite the rather pedestrian stainless
steel bowl!
Just
hull your strawberries and put them into a bowl with raspberries and
blueberries. Pour over them some
limoncello and kirsch together with the vanilla extract. I think the lemon flavour in the limoncello
is really good but you could use any liqueur or spirit you have on hand (except
milk based ones).
Stir
and leave to macerate in the fridge for at least 2 hours.
I
like to serve this with whipped cream and/or ice cream.
What an excellent way to enjoy fresh berries! Looking forward to vanilla this Friday. My son's favorite flavor.
ReplyDeleteThank for stopping in and linking Carole!
Wonderful way to eat berries. Vanilla just makes life better.
ReplyDeleteThank you so much for sharing your awesome recipe with Full Plate Thursday. Hope you have had a great weekend and have a fabulous week.
ReplyDeleteCome Back Soon!
Miz Helen