Tuesday, 27 August 2013

Macerated Berry Salad

Macerated Berry Salad by Carole's Chatter

In honour of the forthcoming Food on Friday about Vanilla, here is an extremely simple but spectacular dish which is enhanced by the addition of Vanilla Extract.  I think this looks appetising despite the rather pedestrian stainless steel bowl!

Just hull your strawberries and put them into a bowl with raspberries and blueberries.  Pour over them some limoncello and kirsch together with the vanilla extract.  I think the lemon flavour in the limoncello is really good but you could use any liqueur or spirit you have on hand (except milk based ones).

Stir and leave to macerate in the fridge for at least 2 hours.


I like to serve this with whipped cream and/or ice cream.
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3 comments:

  1. What an excellent way to enjoy fresh berries! Looking forward to vanilla this Friday. My son's favorite flavor.

    Thank for stopping in and linking Carole!

    ReplyDelete
  2. Wonderful way to eat berries. Vanilla just makes life better.

    ReplyDelete
  3. Thank you so much for sharing your awesome recipe with Full Plate Thursday. Hope you have had a great weekend and have a fabulous week.
    Come Back Soon!
    Miz Helen

    ReplyDelete

Your comments are most welcome. Cheers