Friday 13 April 2012

Genevieve’s Cuisine Chicken liver Parfait




I saw this in the latest Cuisine magazine as a winner of one of their artisan awards.  I went to the La Cigale Farmer’s Market to get some.  It lived up to its review.  I bought the original version.  Next time I’ll try the peppered one.  There is also a truffled version which I don’t think will be me.  The parfait is very rich so it will only be for special occasions for me.

No comments:

Post a Comment

Your comments are most welcome. I have currently disabled anonymous comments due to unwanted spam. Cheers