Friday, 13 April 2012

Genevieve’s Cuisine Chicken liver Parfait

I saw this in the latest Cuisine magazine as a winner of one of their artisan awards.  I went to the La Cigale Farmer’s Market to get some.  It lived up to its review.  I bought the original version.  Next time I’ll try the peppered one.  There is also a truffled version which I don’t think will be me.  The parfait is very rich so it will only be for special occasions for me.

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